Wisdom Equipment Services specialises in the repairs, maintenance and sales of Conveyor Pizza Ovens. De-commissioning, installation and commissioning of new and used Conveyor Pizza Ovens at any location is our other specialty. We also provide service on other associated Pizza Industry Equipment such as dough rollers and dough mixers.
Wisdom Equipment Services employs factory trained qualified technicians with eight service vehicles on the field to provide precise and effective service. All our vans carry an extensive amount of genuine spare parts on a daily basis, and our operating premises hold large backup stock.
When you are dealing with Wisdom, you can rest assured your equipment will be operating with maximum efficiency and minimal downtime. Wisdom Equipment Services is based in Sydney but we travel all of NSW and also fly out to all other states when service is required.
For peace of mind, Wisdom Equipment Services also provides loan ovens, dough rollers and dough mixers should you have a major issue with your equipment.
We are an authorised service and sales agent with the likes of Middleby Marshall, Middleby WOW fast bake, Lincoln Impinger, Lincoln fast bake, XLT, Blodgett, Zanolli and more.
"Our mission at Wisdom Equipment Services is to provide exceptional quality, prompt and effective service to our clients which will exceed all their expectations and to keep them operating to maximum efficiency in the pizza industry"
CEO
I started as one van one man army servicing all types of catering equipment in early days. Later I focused on servicing the pizza industry and dedicated all my efforts and knowledge to create Wisdom Equipment Services, now the market leader in conveyor pizza oven repair. We enjoy that reputation through committed service, professional advice and ongoing support to and from all our clients.
General Manager
Roles and responsibilities are many and diverse. My main focus is to provide an efficient transition between administration and our technical staff so clients receive utmost professional service. Development of new business is also paramount as the industry expands, while maintaining our service quality and professionalism at the forefront of specialised pizza equipment support.
Accounts
I have been with the company since 2003 and have worked with the same suppliers ever since. Those professional and loyal relationships help us keep spare parts in service vans and inventory at any given day. In emergencies, our technicians can repair and return equipment to operation quickly, which keeps us one step ahead in service reliability.
Service Coordinator
I have been with the company since 2014 and look after day-to-day operations, including customer liaison for preventative maintenance bookings and emergency failures. I also support account liaison and bring significant WHS and workers compensation experience, including compliance with related regulatory requirements.
